Veal Cutlets Parmesan

Name: Veal Cutlets Parmesan
Yield: 6.0
Ingredients: 1.0 pound Veal Cutlet; 0.25 cup Bread Crumbs; 2.0 tablespoon Water; 0.5 Beaten Egg; 2.0 tablespoon Water; 0.25 cup Oil; 3.0 tablespoon Grated Parmesan Salt And Pepper; 0.5 Mozzarella Cheese Sliced Thin Sauce; 2.0 Onions Sliced Thin; 4.0 tablespoon Oil; 1.0 clove Garlic Minced; 0.5 teaspoon Sugar; 1.0 T Sweet Basil Salt And Pepper; 2.5 cup Canned Tomatoes

Veal Cutlets Parmesan is a home-style recipe made with Veal Cutlet, Bread Crumbs, Water, Beaten Egg, Oil, and Grated Parmesan Salt And Pepper. Serves 6.

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🍽 Voor 6.0

Ingrediënten

1.0 lb Veal Cutlet
0.25 cup Bread Crumbs
2.0 tbsp Water
0.5 Beaten Egg

+ 10 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Hint: Veal is very expensive. Instead, take partially frozen turkey breast
2
and slice to 1/4 inch slices. As long as the turkey is coated on all sides

with sauce, you won't be able to tell it from veal!

Meld je gratis aan voor alle 12 stappen

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