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Veal escalope with garlic cream mushrooms

Veal escalope with garlic cream mushrooms comes together with Olive Oil, Butter, and Clotted Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the veal escalope, heat the oil and butter in a pan and season the veal with salt and freshly ground black pepper.

2. 2

   Fry for 1-2 minutes on both sides, or until golden-brown, then transfer to the oven for 4-5 minutes, or until cooked through.

3. 3

   Remove and allow to rest on a warm plate.

4. 4

   For the garlic cream mushrooms, heat the oil and butter in a frying pan and gently fry the mushrooms and garlic for 4-5 minutes, or until the mushrooms are browned.

5. 5

   Stir in the mustard, cream and season, to taste, with salt and freshly ground black pepper.

6. 6

   Cook for a further 2-3 minutes, then stir in the chives.

7. 7

   Spoon the creamy mushrooms onto a serving plate and place the veal on top.

8. 8

   Place a handful of fresh herbs to the side and serve.