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Veal escalopes with onion chutney

Veal escalopes with onion chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 clove Garlic Chopped
• 3.0 tbsp Red Wine Vinegar

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Method (preview)

1. 1

   Coat the veal in the breadcrumbs. Heat the olive oil in an ovenproof frying pan and fry the veal until golden on both sides.

2. 2

   Place the slices of mozzarella on top of the veal and transfer to the grill for three minutes or until the cheese has melted.