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Veal escalopes with prosciutto, sage and mozzarella

Veal escalopes with prosciutto, sage and mozzarella is a home-style recipe made with Olive Oil and Garlic Sliced Thinly.

Ingrediënten

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 clove Garlic Sliced Thinly

Bereiding (voorbeeld)

1. 1

   Place the escalopes or chops on a board, cover them with cling film and beat each one with a meat mallet or rolling pin until they are about 5mm/¼in thick.

2. 2

   Place one sage leaf in the centre of each escalope, sprinkle with parmesan, and season with a scant amount of salt and a decent grinding of black pepper. Top each with one slice of Parma ham, pushing down so the ham seals itself to the escalope.