← Tutte le ricette

Veal Farsu Magru

Veal Farsu Magru is a home-style recipe made with Breast Of Veal Side Only, Virgin Olive Oil, Beet Greens Or Swiss Chard, Freshly Grated Pecorino, Sundried Tomatoes, and Eggs. Serves 1.

Ingredienti

• 0.5 Breast Of Veal Side Only
• 2.0 tbsp Virgin Olive Oil
• 1.0 lb Beet Greens Or Swiss Chard
• 0.5 cup Freshly Grated Pecorino

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 400 degrees F. Have butcher remove bone from veal breast and

2. 2

   butterfly open.