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Veal +++fggt98b

A home-style Veal +++fggt98b made with Parmesan Cheese, Olive Oil, Butter, Lemon Juice, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 1.

2. 2

   Mix together eggs, cream, seasonings, pars- ley & cheese.

3. 3

   Shake off the excess.

4. 4

   Heat olive oil & butter in a large frying pan until hot.

5. 5

   Saute veal until crisp on both sides.

6. 6

   Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, & stir until smooth.

7. 7

   Pour in the sherry, Marsala, lemon juice & chicken broth.

8. 8

   Bring to a boil.

9. 9

   Season with salt & pepper.

10. 10

    Strain over cooked veal.

11. 11

    Top each piece of veal with a piece of prosciutto ham & a thin slice of lemon.

12. 12

    Serve.