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Veal Marsala

Veal Marsala — a community recipe on Potlikkr.

Method (preview)

1. 1

   Heat oil and butter in pan until hot but not smoking. Coat cutlets on both sides with flour and fry on both sides until crispy.Remove from frying pan and put on warm platter and keep warm. In the drippings add mushrooms and saute for 5 min. Turn heat down to a simmer and add marsala and parsley.

2. 2

   Simmer 2 min. Stir well and add meat turning to coat both sides. Let simmer 10 min then serve hot.