Veal Parmesan

Name: Veal Parmesan
Yield: 4.0
Ingredients: 4.0 Veal Cutlets Cut Inch Thick; 4.0 tablespoon Olive Oil Divided; 1.0 Small Red Bell Pepper Finely Chopped; 1.0 Medium Onion Finely Chopped; 1.0 Rib Celery Finely Chopped; 1.0 clove Garlic Minced; 1.0 can Whole Peeled Tomatoes Undrained And Finely Chopped; 1.0 cup Chicken Broth; 1.0 tablespoon Tomato Paste; 1.0 tablespoon Chopped Parsley; 1.0 teaspoon Sugar; 0.75 teaspoon Dried Basil Leaves Crushed; 0.5 teaspoon Salt; 0.125 teaspoon Black Pepper; 1.0 Egg; 0.25 cup All Purpose Flour; 0.6667 cup Fine Dry Bread Crumbs; 2.0 tablespoon Butter; 1.5 cup Shredded Mozzarella Cheese; 0.6667 cup Freshly Grated Parmesan Cheese

Veal Parmesan — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Veal Cutlets Cut Inch Thick
4.0 tbsp Olive Oil Divided
1.0 Small Red Bell Pepper Finely Chopped
1.0 Medium Onion Finely Chopped

+ 16 more ingredients — sign up free to see them all.

Method (preview)

1
Fresh basil leaves for garnish
2
Hot cooked pasta

Pound veal with meat mallet to 1/4-inch thickness. Pat dry with

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.