Veal Parmesan
Veal Parmesan — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 2.0 lb Veal Cutlets Pounded Seasoned Bread Crumbs Parmesan Cheese Grated
- 3.0 Eggs Salt And Pepper To Taste
- 0.3333 cup Olive Oil
- 4.0 cup Meat Sauce
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Method (preview)
- 1
Dip cutlets into mixture of bread crumbs and parmesan cheese. The dip into mixt
- 2
ure of beaten egg and salt and pepper. Then dip into crumbs again.
Brown slices on each side in olive oil. Alternate in casserole layers of cutlet
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