Veal Parmigiana*
Veal Parmigiana* — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 4.0 Beaten Eggs Mozzarella
Method (preview)
- 1
*(can be used for chicken, turkey, or fish fillets) Dip each cutlet into egg,
- 2
breadcrumbs, and quickly into egg again. Put into hot, but not smoking olive
oil. (If oil is too hot cutlets will burn before they cook; if oil is not hot
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