Veal Parmigiana (XWCG89A)

Name: Veal Parmigiana (XWCG89A)
Yield: 6.0
Ingredients: 1.5 pound Top Round Steak; 1.0 can Tomatoes; 0.3333 cup Bread Crumbs Salt; 0.3333 cup Parmesan Cheese Pepper; 1.0 Egg; 1.0 teaspoon Basil; 0.3333 cup Corn Oil; 0.5 teaspoon Oregano; 1.0 Onion Large; 1.5 cup Mozzarella Cheese; 1.0 can Tomato Sauce

Veal Parmigiana (XWCG89A) is a home-style recipe made with Top Round Steak, Tomatoes, Bread Crumbs Salt To Taste, Parmesan Cheese Pepper To Taste, Egg, and Basil. Serves 6.

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🍽 Für 6.0

Zutaten

1.5 lb Top Round Steak
1.0 can Tomatoes
0.3333 cup Bread Crumbs Salt
0.3333 cup Parmesan Cheese Pepper

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Zubereitung (Vorschau)

1
Heat oil in a large skillet; brown steak well on both sides.
2
Remove steak to paper towels to drain.

Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and oregano to skillet; stir to combine.

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