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Veal Parmigiano

Veal Parmigiano — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 lb Veal Cutlets
• 3.0 tbsp Oil
• 3.0 clove Garlic
• 1.0 Onion

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Méthode (aperçu)

1. 1

   In 3 tablespoons hot oil saute garlic and onion till golden - add tomatoes, salt, pepper, break up tomatoes with fork. Simmer uncovered, 10 minutes . Add tomato sauce, thyme and simmer uncovered 20 minutes. Beat egg, combine crumbs, 1/4 cup Parmesan cheese. Dip each veal piece into egg and then into crumbs. Saute until golden brown. Set slices side by side in baking dish (12x8x2). Heat oven. Pour 2/3 of tomato mixture over veal. Put mozzarella on top. Spoon on rest of tomato mixture. Sprinkle with 1/4 cup Parmesan cheese. Bake uncovered 30 minutes.

2. 2

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