Veal Parmigiano

Name: Veal Parmigiano
Yield: 4 servings
Ingredients: 1 pound Veal Cutlets; 3 tablespoon Oil; 3 clove Garlic; 1 Onion; 2 1/2 cup Canned Tomatoes; 1 1/4 teaspoon Pepper; 8 ounce Tomato Sauce; 1/4 teaspoon Thyme; 1 Egg; 1/4 cup Bread Crumbs; 1/2 cup Parmesan Cheese; 3 tablespoon Oil; 1/2 pound Mozzarella Cheese

Veal Parmigiano is a home-style recipe made with Veal Cutlets, Oil, Garlic, Onion, Canned Tomatoes, and Pepper. Serves 4.