Veal Picata

Name: Veal Picata
Yield: 3.0
Ingredients: 1.0 pound Thin Sliced Veal Cutlets; 1.0 tablespoon Flour; 0.5 teaspoon Salt; 0.25 teaspoon Paprika; 2.0 tablespoon Olive Oil; 1.0 Large Lemon Half Thinly Sliced Half Juiced; 2.0 tablespoon Butter; 1.0 Medium Shallot Chopped; 0.3333 cup White Wine Or Dry Vermouth; 0.3333 cup Chicken Broth

Veal Picata — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.0 lb Thin Sliced Veal Cutlets
1.0 tbsp Flour
0.5 tsp Salt
0.25 tsp Paprika

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Method (preview)

1
Arrange cutlets in a single layer on a large plate or a tray. In
2
a small bowl, mix flour, salt and paprika. Sprinkle half of seasoned

flour over cutlets. Turn pieces over and dust with remaining seasoned

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