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Veal Piccata (Italian Style Veal Scallops) No. 2231 Yields 2 Servings

Veal Piccata (Italian Style Veal Scallops) No. 2231 Yields 2 Servings is an italian recipe made with Veal Round Sliced Flour Unsifted, Thick & Pounded Tbls Olive Oil, Salt Parsley Minced, and Pepper. Serves 3. Keep it handy for the next time you cook it.

Ingredients

• 3/4 lb
• 1/4
• 3/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Sprinkle both sides of veal with salt and pepper.

2. 2

   Cut into squares, about 3" x 3".

3. 3

   Dredge in flour.

4. 4

   Shake off any excess.

5. 5

   Heat the oil and the butter in a heavy skillet over high heat for 1 minute.

6. 6

   Add the veal.

7. 7

   Brown, 1 to 2 minutes per side.

8. 8

   Drain on paper towelling.

9. 9

   Add the lemon juice and parsely to the skillet.

10. 10

    Stir quickly to get up any browned bits.

11. 11

    Return the veal to the skillet.

12. 12

    Warm for a minute or two, basting with the lemon & parsley mixture.

13. 13

    Serve.