Veal Pot Roast (veau Dans Le Chaudron)
Veal Pot Roast (veau Dans Le Chaudron) is a home-style recipe made with Bacon Fat Or Salad Oil, Garlic, Veal Leg Or, Or Rolled Shoulder, T Salt, and Pepper. Serves 1.
🍽 Per 1.0
Ingredienti
- 3.0 tbsp Bacon Fat Or Salad Oil
- 2.0 Garlic
- 1.0 Veal Leg Or
- 3.0 Or Rolled Shoulder
+ 7 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Melt or heat bacon fat or oil in cast iron saucepan.
- 2
Stuff the 2 cloves of garlic, cut in two, into
incisions made in the veal. Place the meat in the hot
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