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Veal Pot Roast (veau Dans Le Chaudron)

Veal Pot Roast (veau Dans Le Chaudron) is a home-style recipe made with Bacon Fat Or Salad Oil, Garlic, Veal Leg Or, Or Rolled Shoulder, T Salt, and Pepper. Serves 1.

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Veal Pot Roast (veau Dans Le Chaudron)

Ingredienti

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

  1. 1

    Melt or heat bacon fat or oil in cast iron saucepan.

  2. 2

    Stuff the 2 cloves of garlic, cut in two, into

incisions made in the veal. Place the meat in the hot

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