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Veal Potato Stew With Sour Onion And Cabbage

Veal Potato Stew With Sour Onion And Cabbage comes together with Veal Cubed, Water, Potato Chunks, Parsnips, and Mushroom Gravy. It takes about 1 hr 30 min and serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 oz
• 2 cup
• 3 cup
• 2
• 1 cube
• 1 sprig
• 2 tsp
• 1/2 tsp
• 1 cup
• 4 tbsp

Method (preview)

1. 1

   Trim and flatten the cubes of lean meat; then cut into 1-inch pieces.

2. 2

   Heat nonstick (2 qt) saucepan to high; sear and brown the meat.

3. 3

   Deglaze and "proof" with wine.

4. 4

   Add water, mushroom base, chunks of vegetables, rosemary and mustard.

5. 5

   Reduce heat, and simmer uncovered about 20 mins (to reduce stock). Complete the cooking on low, covered until done (about 50 mins or so.)

6. 6

   In a nonstick (1 qt) saucepan, heat the canola til runny; add the cabbage, then the onion and cook for about 5 or 6 minutes until all is magenta and the aroma is blended.

7. 7

   Add the malt vinegar, and swirl.

8. 8

   Remove from heat, cover and set aside on the counter until needed to top the stew.