Veal Ragout

Name: Veal Ragout
Prep time: 120 min
Yield: 5.0
Ingredients: 0.25 cup Vegetable Oil; 1.75 pound Boneless Veal Shoulder Or Rump; 3.0 tablespoon Flour Salt Freshly Ground Black Pepper; 1.0 Medium Carrot; 1.0 stalk Celery; 1.0 Medium Onion; 1.0 cup Homemade Chicken Stock; 1.0 pound Small New Potatoes; 0.75 pound Tomatoes Peeled; 2.0 clove Garlic; 1.0 Bay Leaf; 1.0 teaspoon Fresh Thyme; 0.5 pound Pearl Onions; 0.25 pound Mushrooms; 2.0 tablespoon Parsley For Garnish; 1.5 teaspoon Lemon Rind For Garnish; The Oil

Veal Ragout — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

0.25 cup Vegetable Oil
1.75 lb Boneless Veal Shoulder Or Rump
3.0 tbsp Flour Salt Freshly Ground Black Pepper
1.0 Medium Carrot

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Method (preview)

1
pepper; toss veal with flour to coat. Brown veal in oil in three batches,
2
adding more oil as necessary. Remove from pan.

Add carrots, celery, and onion. Cook over medium-high heat, stirring

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