Veal Ragout With Red Pepper

Name: Veal Ragout With Red Pepper
Yield: 6.0
Ingredients: 5.0 tablespoon Olive Oil; 3.0 pound Veal Stew Meat In Cubes; 1.5 cup Carrots Chopped; 0.5 cup Onion Chopped; 0.25 cup Flour; 4.0 cup Chicken Stock; 1.0 Italian Plum Tomatoes; 1.0 cup White Wine Dry; 2.0 Garlic Crushed; 3.0 Parsley Sprigs; 1.0 Bay Leaf; 1.0 T Thyme Dried; 0.5 teaspoon Basil Dried Salt And Pepper; 1.0 Red Bell Pepper; 0.5 cup Parsley Chopped; 0.25 cup Green Onions Minced; 2.0 teaspoon Garlic Minced; 2.0 teaspoon Lemon Peel Grated; 1.75 pound Fettuccine Fresh; 2.0 tablespoon Butter

Veal Ragout With Red Pepper — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

5.0 tbsp Olive Oil
3.0 lb Veal Stew Meat In Cubes
1.5 cup Carrots Chopped
0.5 cup Onion Chopped

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Method (preview)

1
Heat 5 T oil in Dutch oven over med-high heat. Pat veal dry, and add to pan
2
in batches. Cook until brown on all sides, adding more oil if necessary.

Drain on paper towels. Add carrots and onion to pan and cook for approx. 5

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