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Veal Ragout

Veal Ragout is a home-style recipe made with Vegetable Oil, Boneless Veal Shoulder Or Rump, Flour Salt Freshly Ground Black Pepper, Medium Carrot, Celery, and Medium Onion. Serves 5.

Ingredientes

• 0.25 cup Vegetable Oil
• 1.75 lb Boneless Veal Shoulder Or Rump
• 3.0 tbsp Flour Salt Freshly Ground Black Pepper
• 1.0 Medium Carrot

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Preparo (prévia)

1. 1

   pepper; toss veal with flour to coat. Brown veal in oil in three batches,

2. 2

   adding more oil as necessary. Remove from pan.