Veal Scallops Sauteed With Spinach & Capers
Veal Scallops Sauteed With Spinach & Capers is a home-style recipe made with Olive Oil, Chicken Stock, and Lemon Juice.
Ingrediënten
- 2.0 tbsp Olive Oil
- 1.0 cup Chicken Stock
- 2.0 tbsp Lemon Juice
Bereiding (voorbeeld)
- 1
Heat the remaining oil in a heavy skillet. When the
- 2
oil begins to smoke, add the veal and saute for 1
minute on each side, until browned and cooked through.
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