Veal Scallops Sauteed With Spinach & Capers
VEAL SCALLOPS SAUTEED WITH SPINACH & CAPERS is a home-style recipe made with Stephen Ceideburg, Two To Three Veal Scallops, Olive Oil, Chicken Stock, Fresh Spinach Chopped, and Capers. Serves 4.
🍽 Voor 4
Ingrediënten
- to taste
- 8
- 2 tbsp
- 1 cup
+ 3 ingrediënten meer — meld je gratis aan om alles te zien.
Bereiding (voorbeeld)
- 1
Brush the veal with a thin film of olive oil (2 teaspoons total) and pound between 2 sheets of waxed. or parchment paper until 1/8 inch thick.
- 2
Heat the remaining oil in a heavy skillet.
When the oil begins to smoke, add the veal and saute for 1 minute on each side, until browned and cooked through.
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