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VEAL SCALLOPS SAUTEED WITH SPINACH & CAPERS

VEAL SCALLOPS SAUTEED WITH SPINACH & CAPERS is a home-style recipe made with Stephen Ceideburg, Two To Three Veal Scallops, Olive Oil, Chicken Stock, Fresh Spinach Chopped, and Capers. Serves 4.

Ingrediënten

• Stephen Ceideburg
• 8.0 Two To Three Veal Scallops
• 2.0 tbsp Olive Oil
• 1.0 cup Chicken Stock

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Bereiding (voorbeeld)

1. 1

   Brush the veal with a thin film of olive oil (2

2. 2

   teaspoons total) and pound between 2 sheets of waxed.