Veal Scallops With Apricot-citrus Compote *

Name: Veal Scallops With Apricot-citrus Compote *
Yield: 2.0
Ingredients: 0.5 cup Dried Apricots; 4.0 tablespoon Water; 4.0 tablespoon Orange Juice; 2.0 tablespoon Bourbon; 1.5 teaspoon Orange Peel; 0.25 teaspoon Ground Ginger; 2.0 tablespoon Unsalted Butter; 12.0 ounce Veal Scallops; 1.0 Green Onion Salt Amp Pepper To Taste

Veal Scallops With Apricot-citrus Compote * is a home-style recipe made with Dried Apricots, Water, Orange Juice, Bourbon, Orange Peel, and Ground Ginger. Serves 2.

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🍽 Pour 2.0

Ingrédients

0.5 cup Dried Apricots
4.0 tbsp Water
4.0 tbsp Orange Juice
2.0 tbsp Bourbon

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Méthode (aperçu)

1
Combine apricots and boiling water in small bowl; let stand 10 minutes. Add
2
orange juice, bourbon, orange peel and ginger; stir to blend. (Can be made

3 hours ahead. Cover; let stand at room temperature.) Melt butter in heavy

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