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Veal Scallops With Asparagus, Lime Sauce

Veal Scallops With Asparagus, Lime Sauce is a home-style recipe made with All Purpose Flour, Vegetable Oil, Fresh Lime Juice, and Heavy Cream.

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Veal Scallops With Asparagus, Lime Sauce

材料

作り方 (プレビュー)

  1. 1

    1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.

  2. 2

    Dust both sides of veal scallops with seasoned flour. Brown veal in

oil on both sides, about 5 minutes total. Remove veal to serving

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