Veal Scallops With Asparagus, Lime Sauce
Veal Scallops With Asparagus, Lime Sauce is a home-style recipe made with All Purpose Flour, Vegetable Oil, Fresh Lime Juice, and Heavy Cream.
材料
- 2.0 tbsp All Purpose Flour
- 2.0 tbsp Vegetable Oil
- 1.0 tbsp Fresh Lime Juice
- 4.0 tbsp Heavy Cream
作り方 (プレビュー)
- 1
1. Combine 1/2 teaspoon saffron threads with flour, salt and pepper.
- 2
Dust both sides of veal scallops with seasoned flour. Brown veal in
oil on both sides, about 5 minutes total. Remove veal to serving