Veal Scallops With Mango Sauce

Name: Veal Scallops With Mango Sauce
Yield: 4.0
Ingredients: 2.0 Ripe Mangos; 2.0 tablespoon Sugar; 2.0 tablespoon Water; 0.25 cup Red Wine Vinegar; 0.5 cup Plain Low Fat Yogurt; 1.0 teaspoon Cornstarch; 2.0 cup Chicken Stock Salt And Freshly Ground Pepper To Taste; 1.0 tablespoon Lemon Juice; 4.0 Veal Scallops Flour For Dredging; 1.0 teaspoon Unsalted Butter; 1.0 tablespoon Canola Or Other Vegetable Oil For Service; 2.0 pound Small New Potatoes; 2.0 pound Asparagus

Veal Scallops With Mango Sauce is a home-style recipe made with Ripe Mangos, Sugar, Water, Red Wine Vinegar, Plain Low Fat Yogurt, and Cornstarch. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 Ripe Mangos
2.0 tbsp Sugar
2.0 tbsp Water
0.25 cup Red Wine Vinegar

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Zubereitung (Vorschau)

1
Peel 1 of the mangos, remove the flesh, and cut into chunks. In a food processor
2
or blender, puree until smooth and set aside; you will have approximately 3/4

cup puree. Peel and slice the remaining mango into neat pieces and set aside. In

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