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Veal Scallops With Mango Sauce

Veal Scallops With Mango Sauce is a home-style recipe made with Ripe Mangos, Sugar, Water, Red Wine Vinegar, Plain Low Fat Yogurt, and Cornstarch. Serves 4.

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Veal Scallops With Mango Sauce

Ingrédients

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Méthode (aperçu)

  1. 1

    Peel 1 of the mangos, remove the flesh, and cut into chunks. In a food processor

  2. 2

    or blender, puree until smooth and set aside; you will have approximately 3/4

cup puree. Peel and slice the remaining mango into neat pieces and set aside. In

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