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Veal Scallops With Mushrooms And Herbs

Veal Scallops With Mushrooms And Herbs is a home-style recipe made with Finely Chopped Shallot, Garlic Minced, Dried Sage Crumbled, Olive Oil, Fresh Shiitake Mushrooms Stems Discarded Caps Sliced, and White Mushrooms Sliced. Serves 2.

Ingredients

• 1/4 cup
• 1
• 1/2 tsp
• 2 1/2 tbsp

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Method (preview)

1. 1

   In a heavy skillet cook the shallot, the garlic, and the sage in 1 tablespoon of the oil over moderately low heat, stirring, until the shallot is softened, add the mushrooms and salt and pepper to taste, and cook the mixture over moderate heat, stirring, until the mushrooms are tender and all the liquid they give off is evaporated.

2. 2

   Add 1/4 cup of the wine, simmer it until it is evaporated, and transfer the mixture to a bowl.