← All recipes

Veal schnitzel with apple and tomato ragù

Make Veal schnitzel with apple and tomato ragù at home with White Bread, Plain Flour, Olive Oil, Brown Sugar, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 slice
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   For the veal, place the bread, herbs, garlic, salt and freshly ground black pepper into a food processor and pulse to crumbs.

2. 2

   Tip out onto a baking sheet.

3. 3

   Heat the butter in an ovenproof frying pan until frothing, then fry the veal for 2-3 minutes on both sides, or until golden-brown.

4. 4

   Transfer to the oven to cook for a further 5-6 minutes, or until crisp and cooked through.

5. 5

   For the ragu, place all of the ragu ingredients in a small pan and cook down for 6-8 minutes, or until the apples are tender.

6. 6

   Spoon the ragu onto a serving plate and place the schnitzel on top.