← All recipes

Veal Shanks With Sage And Sun-dried Tomatoes

Veal Shanks With Sage And Sun-dried Tomatoes is an eat-lf mailing list meats recipe made with Olive Oil, Veal Shank, Dry White Wine, Onion, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 lb
• 1/4 cup
• 1
• 2 clove
• 3
• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 1/4 cup
• Aside

Method (preview)

1. 1

   Slowly pour the wine into the cooker, stirring up any brown bits from the bottom.

2. 2

   Add the onion and garlic and cook 1 minute.

3. 3

   Add the plum and sun-dried tomatoes, sage, orange zest, and broth, then the shanks.

4. 4

   Lock cover in place and bring cooker up to high pressure (15 pounds).

5. 5

   Reduce heat to stabilize and cook for 30 minutes.

6. 6

   Release pressure.

7. 7

   Remove the shanks.

8. 8

   Boil the sauce vigorously uncovered for 8 to 10 minutes to thicken.

9. 9

   If you used rubbed or dried sage, simply reduce to 1 teaspoon.

10. 10

    Serving Ideas: Serve with polenta or noodles and steamed cauliflower