Veal Stew

Name: Veal Stew
Yield: 4.0
Ingredients: 1.0 pound Veal Shoulder; 2.0 cup Water; 1.0 stalk Celery Parsley; 1.0 Bay Leaf; 6.0 Whole; 0.5 teaspoon Thyme; 0.125 teaspoon Nutmeg Salt And Pepper To Taste; 8.0 Small Onions; 2.0 tablespoon Oil; 2.0 tablespoon Flour; 2.0 cup Stock Or Bouillon; 1.0 Egg; 0.5 Lemon Hot Noodles

Veal Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Veal Shoulder
2.0 cup Water
1.0 stalk Celery Parsley
1.0 Bay Leaf

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Method (preview)

1
Sear veal in Dutch oven.
2
Add water, celery, parsley, bay leaf, cloves, thyme, nutmeg, salt and

pepper and small onions.

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