← सभी रेसिपी

Veal Stew Gremolata

A home-style Veal Stew Gremolata made with Lean Veal Shoulder, Onion, Carrot, Celery, and Garlic. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

सामग्री

• 1 lb
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 1
• 1 tsp
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 15 oz
• 1
• 8 oz
• 3 tbsp
• 1 tsp
• 1 tsp

विधि (झलक)

1. 1

   Trim fat from veal shoulder. Cut veal into 1-inch pieces.

2. 2

   Cook veal, onion, carrot, celery and garlic in oil in Dutch oven over medium-high heat 3 to 4 minutes, stirring occasionally, until veal is brown.

3. 3

   Stir in remaining ingredients except Gremolata.

4. 4

   Heat to boiling; reduce heat to low. Cover and cook 50 to 60 minutes, stirring occasionally, until veal is tender.

5. 5

   Stir in Gremolata just before serving.

6. 6

   Mix all ingredients.

7. 7

   Contributed to the FareShare Gazette by Dancer^; 2 January 2004. www.fareshare.net