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Veal Stew

Veal Stew is a home-style recipe made with Veal Stew Meat Cubed, Olive Oil, Onion Diced, Celery Diced, Garlic Minced, and Bay Leaf. Serves 8.

Ingrédients

• 2.5 lb Veal Stew Meat Cubed
• 3.0 tbsp Olive Oil
• 1.0 Onion Diced
• 2.0 stalk Celery Diced

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Méthode (aperçu)

1. 1

   Heat oil in heavy duty stockpot and saute onions and celery till softened.

2. 2

   Stir in garlic and bay leaf and cook a minute or two longer, push over to side of pot and add the veal which has been dredged in flour and shaken off of excess.