Veal Stew

Name: Veal Stew
Yield: 8.0
Ingredients: 2.5 pound Veal Stew Meat Cubed; 3.0 tablespoon Olive Oil; 1.0 Onion Diced; 2.0 stalk Celery Diced; 1.0 clove Garlic Minced; 1.0 Bay Leaf; 2.0 cup Stock; 0.5 cup Dry Red Wine; 1.0 teaspoon Thyme; 1.0 tablespoon Worcestershire Sauce; Salt And Pepper To Taste; 1.0 pound Frozen Mixed Vegetables Thawed; 2.0 Large White Potatoes Cubed; 1.0 Large Sweet Potato Cubed

Veal Stew is a home-style recipe made with Veal Stew Meat Cubed, Olive Oil, Onion Diced, Celery Diced, Garlic Minced, and Bay Leaf. Serves 8.

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🍽 Serve 8.0

Ingredientes

2.5 lb Veal Stew Meat Cubed
3.0 tbsp Olive Oil
1.0 Onion Diced
2.0 stalk Celery Diced

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Preparo (prévia)

1
Heat oil in heavy duty stockpot and saute onions and celery till
2
softened . Stir in garlic and bay leaf and cook a minute or two

longer, push over to side of pot and add the veal which has been

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