Veal with Fiddlehead and Shiitake Sauce
Veal with Fiddlehead and Shiitake Sauce is a home-style recipe made with Cubed Pancetta, Small Veal Cutlets, Pepper, Tablespons Flour, Unsalted Butter, and Garlic Minced.
Ingredients
- 3/4 cup
- 4
- Pepper
- 2
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Method (preview)
- 1
Place the pancetta in a large skillet over medium heat.
- 2
Cook until pancetta turns light brown and fat is rendered.
Remove pancetta from the skillet and drain on paper towels.
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