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Veal With Mushroom Sage Ragout

Veal With Mushroom Sage Ragout is a home-style recipe made with Canned Unsalted Chicken Broth, Small Broccoli Florets, Fresh Shiitake Mushrooms, Button Mushrooms, Garlic, and Minced Fresh Sage. Serves 2.

Ingredientes

• 2.5 cup Canned Unsalted Chicken Broth
• 2.0 cup Small Broccoli Florets
• 4.0 oz Fresh Shiitake Mushrooms
• 4.0 oz Button Mushrooms

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Preparo (prévia)

1. 1

   Heat broth in heavy large skillet over medium heat. Add broccoli and cook until

2. 2

   just tender, about 3 minutes. Using slotted spoon, transfer broccoli to small