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Veal With Mushrooms And Marsala

A home-style Veal With Mushrooms And Marsala made with Olive Oil, Mushrooms Sliced, Green Onions Chopped, Md Tomatoes Peeled Seeded And Chopped, and Fresh Basil Leaves Chopped. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 12
• 6
• 2
• 6
• 1/2 cup
• 1/4 lb
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat 2 tablespoons oil in medium skillet over high heat.

2. 2

   Season veal with salt and pepper, then dredge in flour, patting off ecxess.

3. 3

   Saute until lightly browned, about 3 minutes.

4. 4

   Remove with a slotted spoon and drain on paper towels.

5. 5

   Reduce heat to medium.

6. 6

   Add mushrooms and saute until tender, about 5 minutes.

7. 7

   Remove with slotted spoon.

8. 8

   Add remaining 1 tablespoon oil to skillet; increase heat to medium-high.

9. 9

   Add green onions and saute until transparent, about 3 minutes.

10. 10

    Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes.

11. 11

    Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes.

12. 12

    Return veal and mushrooms to skillet; stir until heated through.

13. 13

    Transfer to warmed serving dish.

14. 14

    Add hot pasta and Parmesan and toss.

15. 15

    Sprinkle with parsley and serve immediately.

16. 16

    [Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.