Veg/noodle Soup - Mexican - Report

Name: Veg/noodle Soup - Mexican - Report
Yield: 8.0
Ingredients: 6.0 ounce Alphabet Noodles Or Crushed Vermicelli; 1.0 tablespoon Olive Oil; 2.0 Whole Allspice; 1.0 teaspoon Dried Thyme; 2.5 teaspoon Cumin Seed; 1.0 teaspoon Dried Oregano; 2.0 Small Hot Red Chilies Or Small Hot Yellow Chilies; 1.0 Small Onion; 0.5 cup Green Bell Pepper; 0.5 cup Red Bell Pepper; 1.0 clove Garlic; 4.0 Medium Tomatoes; 1.0 cup Corn Kernels; 2.0 quart Vegetable Broth; 2.0 tablespoon Cilantro Salt And Pepper; Minutes Stirring Frequently

Veg/noodle Soup - Mexican - Report is a home-style recipe made with Alphabet Noodles Or Crushed Vermicelli, Olive Oil, Whole Allspice, Dried Thyme, Cumin Seed, and Dried Oregano. Serves 8.

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🍽 Für 8.0

Zutaten

6.0 oz Alphabet Noodles Or Crushed Vermicelli
1.0 tbsp Olive Oil
2.0 Whole Allspice
1.0 tsp Dried Thyme

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Zubereitung (Vorschau)

1
uncovered, until pasta is soft. Add cilantro and season to taste with salt and
2
pepper

Per serving: 127 Cal (20% from fat), 3g Prot, 3g FAT, 22g Carb, 141mg Sod, 0mg

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