Veg Stock
Veg Stock — a community recipe on Potlikkr.
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Ingredients
- 1.0 Large Onion
- 2.0 Large Carrots
- 2.0 Celery Ribs Including A Few Leaves
- 1.0 bunch Scallion Including Half The Greens
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Method (preview)
- 1
Scrub the vegetables and chop them roughly into 1-inch chunks.
- 2
Heat the oil in a soup pot. Add the vegetables, yeast, garlic and
herbs and cook over high heat for 5 to 10 minutes, stirring
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