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Veg Stock

Veg Stock — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Scrub the vegetables and chop them roughly into 1-inch chunks.

  2. 2

    Heat the oil in a soup pot. Add the vegetables, yeast, garlic and

herbs and cook over high heat for 5 to 10 minutes, stirring

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