Vegan: Barley & Mushroom Soup

Name: Vegan: Barley & Mushroom Soup
Yield: 1.0
Ingredients: 2.0 teaspoon Butter Or Oil; 1.0 Md Onion Chopped; 3.0 cup Fresh Sliced Mushrooms; 2.0 clove Garlic Pressed; 2.0 tablespoon Dry White Wine; 0.5 teaspoon Dried Thyme; 1.5 cup Washed Barley; 0.5 cup Soy Flakes; 8.0 cup Broth Salt And Pepper To Taste; 2.0 tablespoon Chopped Fresh Dill Or; 1.0 tablespoon Dried; 1.0 tablespoon Dry Sherry

VEGAN: BARLEY & MUSHROOM SOUP is a home-style recipe made with Butter Or Oil, Md Onion Chopped, Fresh Sliced Mushrooms, Garlic Pressed, Dry White Wine, and Dried Thyme. Serves 1.

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🍽 Serves 1.0

Ingredients

2.0 tsp Butter Or Oil
1.0 Md Onion Chopped
3.0 cup Fresh Sliced Mushrooms
2.0 clove Garlic Pressed

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Method (preview)

1
wine and thyme, saute another 3 minutes. Add barley,
2
stir and saute another 3 min. Addd the soy flakes and

the broth, bring to a full boil and reduce to simmer,

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