Vegan Cheese
Vegan Cheese is a home-style recipe made with Vegan Hard Margarine, Nutritional Yeast, Full Fat Soya Flour, Rounded Tespoons Wet English Mustard, Tspn Garlic Puree, and Splash Vegan Worcestershire Sauce.
Zutaten
- 100 g
- 40 g
- 60 g
- 2
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Zubereitung (Vorschau)
- 1
Melt the margarine in a saucepan, then add the mustard, garlic, salt and pepper and worcester sauce and stir until mixed up.
- 2
Take off heat.
Add nutritional yeast flakes and soya flour.
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