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Vegan Cheese

Vegan Cheese is a home-style recipe made with Vegan Hard Margarine, Nutritional Yeast, Full Fat Soya Flour, Rounded Tespoons Wet English Mustard, Tspn Garlic Puree, and Splash Vegan Worcestershire Sauce.

재료

• 100 g
• 40 g
• 60 g
• 2

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Melt the margarine in a saucepan, then add the mustard, garlic, salt and pepper and worcester sauce and stir until mixed up.

2. 2

   Take off heat.