Vegan Chocolate Cupcake

Name: Vegan Chocolate Cupcake
Ingredients: 1.0 cup Soy Milk; 1.0 teaspoon Apple Cider Vinegar; 0.75 cup Granulated Sugar; 0.3333 cup Canola Oil; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract Chocolate Extract Or More Vanilla Extract; 1.0 cup All Purpose Flour; 0.3333 cup Cocoa Powder Dutch Processed Or Regular; 0.75 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; Vegan Fluffy Buttercream Frosting

Vegan Chocolate Cupcake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Soy Milk
1.0 tsp Apple Cider Vinegar
0.75 cup Granulated Sugar
0.3333 cup Canola Oil

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Method (preview)

1
Preheat oven to 350F and line a muffin pan with paper or foil liners.
2
Whisk together the soy milk and vinegar in a large bowl, and set

aside for a few minutes to curdle. Add the sugar, oil, vanilla

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