Vegan Fruit Cake

Name: Vegan Fruit Cake
Yield: 8.0
Ingredients: Karen Mintzias; 2.5 cup Whole Wheat Flour; 1.0 T Mixed Spice; 0.25 pound Vegan Margarine; 4.0 tablespoon Vegan Margarine; 1.0 cup Real Barbados Sugar; 1.5 cup Mixed Dried Fruit; 0.25 cup Mixed Candied Peel; 0.25 cup Glac Cherries Rinsed And Halved; 1.0 Orange; 2.0 tablespoon Ground Almonds; 0.25 cup Blanched Almonds; 0.5 cup Soy Milk Or Water; 2.0 tablespoon Vinegar; 0.75 teaspoon Baking Soda Extra Vegan Margarine For Greasing

Vegan Fruit Cake is a home-style recipe made with Karen Mintzias, Whole Wheat Flour, T Mixed Spice, Vegan Margarine, Real Barbados Sugar, and Mixed Dried Fruit. Serves 8.

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🍽 Pour 8.0

Ingrédients

Karen Mintzias
2.5 cup Whole Wheat Flour
1.0 T Mixed Spice
0.25 lb Vegan Margarine

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Méthode (aperçu)

1
Preheat the oven to 300 F. Grease an 8-inch layer
2
cake pan and line with a double layer of greased wax

paper Sift the flour with the mixed spice into a

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