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Vegan: Nori Rolls (with Honey)

Make Vegan: Nori Rolls (with Honey) at home with Soy Sauce, Honey, T Minced Garlic, Ginger Root, and Rice Vinegar. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tsp
• 1
• 1 tbsp
• 1 lb
• 2 tbsp
• 1 tbsp
• 2 cup
• 2
• 2 tbsp
• 5
• 1 cup
• 10
• 1 1/2 cup

Method (preview)

1. 1

   And ginger. Add tofu or tempeh; marinate at least 30 minutes.

2. 2

   In a large glass bowl, combine rice vinegar and sugar.

3. 3

   Add rice in fourths, stirring well after each addition. Stir in scallions and sesame seeds; mix well.

4. 4

   Place a sheet of nori on waxed paper or bamboo mat so that the bottom edge of nori lies along bottom edge of paper or mat.

5. 5

   Moisten hands w/cold water;place one-fifth rice mixture in center of nori, spreading it out evenly to fill sheet.

6. 6

   Place two strips of tofu or tempeh in center of nori, so they run the width of the sheet.

7. 7

   Place one-fifth of carrots on top, and 2 spinach leaves over that, then one-fifth of alfalfa sprouts.

8. 8

   Roll nori from bottom by gripping both nori and waxed paper or mat, using the paper or mat to help you make a tight roll.

9. 9

   Let rest, seam side down, and repeat w/remaining rice mixture and nori.

10. 10

    This is a recipe from VEGETARIAN TIMES, September 1994 issue.