Vegan Pot Roast

Name: Vegan Pot Roast
Yield: 6.0
Ingredients: 1.5 cup Instant Gluten Flour; 0.25 cup Nutritional Yeast Flakes; 0.5 teaspoon Onion Granules; 0.5 teaspoon Garlic Granules; 1.0 cup Water; 3.0 tablespoon Soy Sauce; Oil For Sauteeing; 3.0 tablespoon Olive Oil; 2.0 Medium Onions Coarsly Chopped; 2.0 To Medium Carrots Peeled And Thinly Sliced; 2.5 cup Water; 2.0 tablespoon Tomato Paste; 2.0 tablespoon Red Wine Vinegar; 1.5 tablespoon Soy Sauce; 1.0 clove Garlic Minced Or Pressed; 0.5 teaspoon Dried Thyme Leaves; 0.25 Liquid Hickory Smoke; 1.0 Bay Leaf

Vegan Pot Roast — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

1.5 cup Instant Gluten Flour
0.25 cup Nutritional Yeast Flakes
0.5 tsp Onion Granules
0.5 tsp Garlic Granules

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Method (preview)

1
Place the dry ingredients in a large mixing bowl and stir them
2
together.

Place the liquid ingredients in a small mixing bowl and mix them

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