Vegan Pumpkin Or Squash Pie
Vegan Pumpkin Or Squash Pie — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Well Baked And Mashed Butternut Squash Or Sugar Pumpkin
- 0.75 cup Silken Tofu
- 0.5 cup Natural Granulated Sugar
- 1.0 tsp Cinnamon
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Method (preview)
- 1
Preheat the oven to 350 degrees.
- 2
Combine the pumpkin or squash pulp in a food processor with the
remaining ingredients (except the crust, of course). Process until
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