Vegan Pumpkin Pie

Name: Vegan Pumpkin Pie
Ingredients: 0.5 cup Unbleached Flour; 7.0 tablespoon Whole Wheat Pastry Flour; 0.5 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 teaspoon Baking Powder; 3.0 tablespoon Canola Oil; 3.0 tablespoon Soymilk; 0.5 teaspoon Lemon Juice; 3.0 To Water; 2.0 cup Pumpkin; 1.0 cup Soymilk; 0.5 cup Honey Or Granulated Cane Syrup; 0.25 cup Cornstarch; 0.5 tablespoon Dark Molasses Or To Taste; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Salt; 0.25 teaspoon Ground Nutmeg; 0.5 teaspoon Ground Ginger; 0.25 teaspoon Ground Allspice

Vegan Pumpkin Pie is a home-style recipe made with Unbleached Flour, Whole Wheat Pastry Flour, Salt, Sugar, Baking Powder, and Canola Oil.

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Ingrédients

0.5 cup Unbleached Flour
7.0 tbsp Whole Wheat Pastry Flour
0.5 tsp Salt
0.5 tsp Sugar

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Méthode (aperçu)

1
In small bowl, mix together oil, soymilk, and lemon juice. Pour
2
liquid mix into dry. Mix with fork until it holds together. Add

water as necessary. Place in refrigerator for an hour. Roll out

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