Vegetable and Bean Antipasto

Name: Vegetable and Bean Antipasto
Yield: 10.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 Medium Cooking Onion; 1.0 Small Sweet Red Pepper; 1.0 Small Sweet Green Pepper; 1.0 cup Diced Carrots; 0.5 cup Chopped Green Beans; 1.0 tablespoon Minced Garlic; 1.25 cup Water; 3.0 tablespoon Cider Vinegar; 1.0 Tomato Paste; 2.0 cup Cooked White Pea Beans; 2.0 tablespoon Pickled Or Fresh Jalape O Peppers; 0.25 cup Finely Chopped Parsley; 1.0 teaspoon Salt

Vegetable and Bean Antipasto — a community recipe on Potlikkr.

🍽 Serves 10.0

🥗

Ingredients

2.0 tbsp Vegetable Oil
1.0 Medium Cooking Onion
1.0 Small Sweet Red Pepper
1.0 Small Sweet Green Pepper

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Method (preview)

1
In a large saucepan or Dutch oven, heat the oil over medium heat. Saut�
2
the onion, peppers, carrots, and green beans, stirring occasionally until

tender (about 10 minutes). Add the garlic and cook another minute. Add the

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