Vegetable And Tofu Triangles

Name: Vegetable And Tofu Triangles
Yield: 1.0
Ingredients: 0.5 cup Carrot; 0.5 cup Zucchini; 0.5 cup Frozen Spinach; 0.5 cup Tofu Ricotta Cheese; 8.0 slice Phyllo Dough Or Sheets Of Frozen Puff Pastry; 1.0 Egg White; 1.0 teaspoon Sesame Seeds

Vegetable And Tofu Triangles — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

0.5 cup Carrot
0.5 cup Zucchini
0.5 cup Frozen Spinach
0.5 cup Tofu Ricotta Cheese

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Grate vegetables in food processor. (Try different veggies. If you don't
2
have all of the 3 listed you can use just 1 or 2.) Process tofu in food

processor until crumbly. Mix vegetables, tofu, and cheese together in bowl.

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