Vegetable Bean And Fruit Curry

Name: Vegetable Bean And Fruit Curry
Yield: 8.0
Ingredients: 4.0 clove Garlic; 5.0 Green Chiles; 4.0 Inch Ginger Root; 3.0 Onions; 8.0 ounce Mushrooms; 2.0 Zucchini; 1.0 Red Pepper; 1.0 Green Pepper; 1.0 Eggplant; 2.0 Bananas; 4.0 ounce Dried Fruit Such As Apricots Figs Etc; 14.0 ounce Canned Tomatoes; 8.0 ounce Nonfat Cottage Cheese; 1.0 teaspoon Coriander; 2.0 teaspoon Turmeric; 1.0 teaspoon Fenugreek Seed; 1.0 teaspoon Ground; 1.0 teaspoon Cinnamon Salt; 1.0 teaspoon Ground Cumin

Vegetable Bean And Fruit Curry is a home-style recipe made with Garlic, Green Chiles, Inch Ginger Root, Onions, Mushrooms, and Zucchini. Serves 8.

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🍽 Per 8.0

Ingredienti

4.0 clove Garlic
5.0 Green Chiles
4.0 Inch Ginger Root
3.0 Onions

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Preparazione (anteprima)

1
Scrape this mixture into a large saucepan, and if the pan can withstand it, dry fry the mixture for a couple of minutes.
2
Add the fenugreek, cumin, coriander, cinamon, turmeric, cloves and fry for another few seconds.

Chop the onion finely, or, if you prefer, put it through the blender and blend into a sort of rough puree.

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